Chocolate bar with Ciaculli Late Mandarin.

Pack of 50 g.

Ingredients: Nacional monorail cacao mass Ecuador, brown sugar, late mandarin husks of Ciaculli powder (5%).

Minimum cocoa: 60%

A selection of the prized Nacional monoriginal Ecuador cocoa meets the fresh and delicate taste of the late Ciaculli mandarin.

Energy value

2134 KJ / 512.68 Kcal

May contain traces of nuts, milk and milk derivatives.