Sime
Polpo E Spada - D. Ottaviano
45 recipes, 22 deeper insights, 100 photographs, 15 drawings.Octopus, swordfish, and then tuna, bluefish, assorted small fish for frying or makingsoup, red prawns, shrimp and clams all feature prominently in the seafood cuisine of SouthernItaly, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of an ancientknowledge, the recipes in this book are a faithful representation of the culinary traditions of this land,brought up to date in the light of a contemporary vision. Ingredients and traditions of the differentregional cuisines merge to create an encounter between Puglia, Calabria, Sicily, Sardinia,Campania, Abruzzo and Molise.Catch of the Day also offers a rich and detailed understanding of traditional fishing techniq uesand seafaring culture, while recounting centuries-old methods, which have practically disappearedtoday, and insights into the different species of fish and seafood preserves. All with an eye to the mostgenuinely popular aspects of the culture of the sea in Southern Italy, in many ways a still archaicuniverse, which still hands down its ancestral legends and stories with a legendary flavor
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