Vodka of Vinous Origin (using both grapes and wine) 40% Vol. 1 LT.
In an elegant cardboard box. "Mediterranean" reinterpretation of Vodka obtained mainly from the distillation of partially fermented wine. O de V is flavored by infusion for cold maceration of bergamot peel for 40 days in full-strength Vodka, after which the product is diluted and brought to the final alcohol by 40%.
Alcohol: 40% Vol.
First year of production: 2015
Color: bright with greenish reflections